Recipe Name: Northbound Quad
URL: https://www.mibrewsupply.com/recipe/northbound-quad
Type: All Grain
Style: Belgian Dark Strong Ale

Notes: My version of the Westbound Quad from Zyrmygy.

TOTAL WATER NEEDED
6.62 Gallons
STRIKE WATER TEMP
156 Fahrenheit
TOTAL MASH VOLUME
7.50 Gallons
PREBOIL WORT
6.13 Gallons
POSTBOIL WORT
4.25 Gallons
INTO FERMENTER
4.00 Gallons

Batch Size: 4.00 Gallons
Boil Length: 90 Minutes
OG: 1.086
FG: 1.021
ABV: 8.5%
IBU: 29
SRM: 45

Fermentables
------------
11.00lb Pilsen / Pilsner (DE) - Mash
1.50lb Dark Candi Sugar (BE) - Boil
8.00oz DRC Double Roasted Crystal (UK) - Mash

Hops
----
0.75oz HBC 472 - Boil - 90 Minute(s) (27.29 IBU)
0.40oz Saaz  - Boil - 10 Minute(s) (1.70 IBU)

Yeast
-----
Wyeast 3787 Trappist High Gravity Liquid Yeast

Mash Schedule
-------------
149F for 90 Minutes

Fermentation Schedule
---------------------
65F for 3 Day(s)
72F for 5 Day(s)
50F for 4 Week(s)