Recipe Name: Northern Crow URL: https://www.mibrewsupply.com/recipe/northern-crow Type: All Grain Style: American Amber Ale Notes: Batch Size: 6.00 Gallons Boil Length: 72 Minutes OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 25 SRM: 18 Fermentables ------------ 8.50lb 2-Row (US) - Mash 16.00oz Naked Golden Oats (UK) - Mash 8.00oz Caramel/Crystal 20L (US) - Mash 8.00oz Carapils (US) - Mash 8.00oz Caramel/Crystal 60L (US) - Mash 8.00oz Caramel/Crystal 80L (US) - Mash 6.00oz Home roasted 2 row (US) - Mash 3.00oz Roasted Barley (US) - Mash Hops ---- 0.75oz Centennial - Boil - 60 Minute(s) (21.98 IBU) 0.25oz Centennial - Boil - 10 Minute(s) (2.66 IBU) Yeast ----- White Labs WLP029 German Ale / Kolsch Liquid Yeast