Recipe Name: Nutty Sap Waffle
URL: https://www.mibrewsupply.com/recipe/nutty-sap-waffle
Type: All Grain
Style: Blonde Ale

Notes: Used 2 gallons of sap water for mashing. This could have been cut in half or diluted with regular water. Could use cutting down on the malts too. O.G. was over 1.100!

Batch Size: 1.25 Gallons
Boil Length: 60 Minutes
OG: 1.044
FG: 1.010
ABV: 4.5%
IBU: 17
SRM: 8

Fermentables
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1.75lb Maris Otter (UK) - Mash
0.25lb Caramel/Crystal 20L (US) - Mash
0.25lb Bonlander Munich 10L (US) - Mash

Hops
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0.25oz Styrian Celeia Golding  - Boil - 60 Minute(s) (16.91 IBU)

Yeast
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Lallemand Nottingham Dry Beer Yeast

Other
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