Recipe Name: O-Re-O Speedwagon
URL: https://www.mibrewsupply.com/recipe/o-re-o-speedwagon
Type: All Grain
Style: Imperial Stout

Notes: 

Batch Size: 2.50 Gallons
Boil Length: 60 Minutes
OG: 1.080
FG: 1.020
ABV: 7.9%
IBU: 41
SRM: 44

Fermentables
------------
6.00lb Maris Otter (UK) - Mash
2.00lb Flaked Oat (US) - Mash
0.50lb Carapils (US) - Mash
8.00oz Milk Sugar - Lactose () - Boil
6.00oz Midnight Wheat (US) - Mash
0.25lb Caramel/Crystal 120L (US) - Mash
4.00oz Chocolate (US) - Mash

Hops
----
0.50oz Magnum - Boil - 60 Minute(s) (40.85 IBU)

Yeast
-----
Sigmund's Voss Kveik

Other
-----

Mash Schedule
-------------
160F for 60 Minutes

Fermentation Schedule
---------------------
65F for 14 Day(s)