Recipe Name: Oatmeal Cookie Stout
URL: https://www.mibrewsupply.com/recipe/oatmeal-cookie-stout-1
Type: All Grain
Style: Oatmeal Stout

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.073
FG: 1.021
ABV: 6.8%
IBU: 37
SRM: 33

Fermentables
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12.00lb Maris Otter (UK) - Mash
1.50lb Flaked Oat (US) - Mash
1.00lb Milk Sugar - Lactose () - Boil
0.75lb Caramel/Crystal 40L (US) - Mash
0.50lb Caramel/Crystal 120L (US) - Mash
0.50lb Pale Chocolate () - Mash
0.50lb Blackprinz (US) - Mash

Hops
----
1.00oz Magnum - Boil - 60 Minute(s) (36.80 IBU)

Yeast
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Lallemand Nottingham Dry Beer Yeast

Other
-----

Mash Schedule
-------------
152F for 60 Minutes

Fermentation Schedule
---------------------
70F for 14 Day(s)