Recipe Name: Oatmeal Stout Clone
URL: https://www.mibrewsupply.com/recipe/oatmeal-stout-clone
Type: All Grain
Style: Oatmeal Stout

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.058
FG: 1.015
ABV: 5.6%
IBU: 34
SRM: 28

Fermentables
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10.00lb Maris Otter (UK) - Mash
12.00oz Chocolate (US) - Mash
12.00oz Flaked Oat (US) - Mash
10.00oz Caramel/Crystal 60L (US) - Mash
3.00oz Roasted Barley (US) - Mash
3.00oz Rice Hulls (US) - Mash

Hops
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2.00oz East Kent Golding  - Boil - 60 Minute(s) (33.90 IBU)

Yeast
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Safale S-04 Dry Beer Yeast

Mash Schedule
-------------
154F for 60 Minutes