Recipe Name: OatMilk Stout
URL: https://www.mibrewsupply.com/recipe/oatmilk-stout
Type: All Grain
Style: Sweet Stout

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.096
FG: 1.026
ABV: 9.2%
IBU: 29
SRM: 71

Fermentables
------------
8.50lb Pale 2-Row (US) - Mash
2.00lb Flaked Oat (US) - Mash
2.00lb Midnight Wheat (US) - Mash
2.00lb Corn Sugar - Dextrose () - Boil
1.50lb Milk Sugar - Lactose () - Boil
0.50lb Black Malt (Black Patent) (US) - Mash

Hops
----
3.00oz Mt. Hood  - Boil - 15 Minute(s) (24.13 IBU)
0.50oz Idaho 7 (007 Golden Hops) - Boil - 7 Minute(s) (5.11 IBU)

Yeast
-----
GY080 Irish Stout

Other
-----

Mash Schedule
-------------
155F for 60 Minutes

Fermentation Schedule
---------------------
68F for 17 Day(s)