Recipe Name: O'Baby Chocolate Stout URL: https://www.mibrewsupply.com/recipe/obaby-chocolate-stout Type: All Grain Style: American Stout Notes: Batch Size: 5.50 Gallons Boil Length: 60 Minutes OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 40 SRM: 40 Fermentables ------------ 10.00lb 2-Row (US) - Mash 1.00lb Carapils (US) - Mash 1.00lb Roasted Barley (US) - Mash 1.00lb Chocolate (US) - Mash 1.00lb Flaked Oat (US) - Mash Hops ---- 1.00oz Cascade - Boil - 60 Minute(s) (22.67 IBU) 1.00oz Cascade - Boil - 30 Minute(s) (17.42 IBU) Yeast ----- Wyeast 1084 Irish Ale Liquid Yeast Other ----- Mash Schedule ------------- 156F for 60 Minutes