Recipe Name: O'Baby Irish Red URL: https://www.mibrewsupply.com/recipe/obaby-irish-red Type: All Grain Style: Irish Red Ale Notes: Batch Size: 5.25 Gallons Boil Length: 60 Minutes OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 27 SRM: 12 Fermentables ------------ 8.00lb Maris Otter (UK) - Mash 1.00lb Caramel/Crystal 10L (US) - Mash 0.25lb Roasted Barley (US) - Mash Hops ---- 1.00oz East Kent Golding - Boil - 60 Minute(s) (20.28 IBU) 1.00oz Fuggle - Boil - 10 Minute(s) (7.06 IBU) Yeast ----- Wyeast 1098 British Ale Liquid Yeast Other -----