Recipe Name: Oberon
URL: https://www.mibrewsupply.com/recipe/oberon
Type: All Grain
Style: American Wheat Beer

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.062
FG: 1.015
ABV: 6.2%
IBU: 71
SRM: 5

Fermentables
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6.00lb 2-Row (US) - Mash
5.00lb White Wheat (US) - Mash
0.50lb Bonlander Munich 10L (US) - Mash
0.50lb Carapils (US) - Mash

Hops
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1.00oz Perle  - Boil - 60 Minute(s) (29.11 IBU)
1.00oz Perle  - Boil - 60 Minute(s) (29.11 IBU)
1.00oz Hallertau  - Boil - 30 Minute(s) (12.58 IBU)
2.00oz Saaz  - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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Wyeast 1010 American Wheat Liquid Yeast

Mash Schedule
-------------
150F for 60 Minutes

Fermentation Schedule
---------------------
70F for 14 Day(s)