Recipe Name: Oberon Clone
URL: https://www.mibrewsupply.com/recipe/oberon-clone
Type: All Grain
Style: American Wheat Beer

Notes: Yeast options are either/or. For best results, harvest yeast directly from Oberon bottles.

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.058
FG: 1.015
ABV: 5.6%
IBU: 23
SRM: 5

Fermentables
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5.00lb 2-Row (US) - Mash
4.00lb White Wheat (US) - Mash
1.00lb Flaked Wheat (US) - Mash
0.50lb Carapils (US) - Mash
0.50lb Bonlander Munich 10L (US) - Mash

Hops
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1.00oz Hersbrucker - Boil - 60 Minute(s) (12.93 IBU)
1.00oz Hersbrucker - Boil - 30 Minute(s) (9.94 IBU)
2.00oz Saaz  - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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Wyeast 1272 American Ale Yeast
White Labs WLP001 California Ale Liquid Yeast

Mash Schedule
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154F for 60 Minutes

Fermentation Schedule
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70F for 14 Day(s)