Recipe Name: Occam's Razor
URL: https://www.mibrewsupply.com/recipe/occams-razor
Type: All Grain
Style: American Pale Ale

Notes: 

Batch Size: 6.00 Gallons
Boil Length: 60 Minutes
OG: 1.051
FG: 1.010
ABV: 5.4%
IBU: 37
SRM: 4

Fermentables
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10.50lb 2-Row (US) - Mash
0.60lb Caramel/Crystal 10L (US) - Mash
0.50lb Red Wheat (US) - Mash
0.40lb Vienna (US) - Mash

Hops
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0.50oz Magnum - Boil - 60 Minute(s) (20.21 IBU)
1.00oz Amarillo - Whirlpool - 30 Minute(s) (6.55 IBU)
1.00oz Cascade - Whirlpool - 30 Minute(s) (4.59 IBU)
1.00oz Centennial - Whirlpool - 30 Minute(s) (5.96 IBU)
2.50oz Amarillo - Dry Hop - 5 Day(s) (0.00 IBU)
2.00oz Centennial - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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White Labs WLP090 San Diego Super Liquid Yeast

Other
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Mash Schedule
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150F for 60 Minutes