Recipe Name: Octoberfest
URL: https://www.mibrewsupply.com/recipe/octoberfest
Type: All Grain
Style: Märzen

Notes: A 24 to 48 hour diacetyl rest at 65-68* after primary fermentation has completed.  After the diacetyl rest rack into secondary and lager at 34-40* for 12 weeks.

Batch Size: 5.50 Gallons
Boil Length: 90 Minutes
OG: 1.055
FG: 1.013
ABV: 5.5%
IBU: 24
SRM: 8

Fermentables
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6.50lb Vienna (US) - Mash
4.00lb 2-Row (US) - Mash
2.50lb Dark Munich (DE) - Mash

Hops
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1.00oz Hersbrucker - Boil - 45 Minute(s) (11.47 IBU)
1.00oz Hersbrucker - Boil - 30 Minute(s) (9.60 IBU)
1.00oz Hersbrucker - Whirlpool - 0 Minute(s) (2.49 IBU)

Yeast
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White Labs WLP830 German Lager Liquid Yeast

Other
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Mash Schedule
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152F for 60 Minutes

Fermentation Schedule
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50F for 7 Day(s)
68F for 3 Day(s)
36F for 6 Week(s)