Recipe Name: Old Sod Oatmeal Stout
URL: https://www.mibrewsupply.com/recipe/old-sod-oatmeal-stout
Type: Partial Mash
Style: Irish Extra Stout

Notes: 

Batch Size: 10.50 Gallons
Boil Length: 60 Minutes
OG: 1.068
FG: 1.018
ABV: 6.6%
IBU: 44
SRM: 23

Fermentables
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6.60lb Light Liquid Malt Extract (US) - Boil
6.00lb Dark Liquid Malt Extract (US) - Boil
4.00lb 2-Row (US) - Boil
3.00lb Flaked Oat (US) - Boil
2.00lb Carapils (US) - Boil
1.00lb Maltodextrin () - Boil
8.00oz Roasted Barley (US) - Boil
8.00oz Chocolate (US) - Boil

Hops
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1.00oz Brewer's Gold  - Boil - 60 Minute(s) (14.14 IBU)
1.00oz Brewer's Gold  - Boil - 45 Minute(s) (12.98 IBU)
1.00oz Nugget - Boil - 45 Minute(s) (16.59 IBU)

Yeast
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Lallemand Nottingham Dry Beer Yeast
Lallemand Nottingham Dry Beer Yeast

Other
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Mash Schedule
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155F for 60 Minutes