Recipe Name: Oreo Stout
URL: https://www.mibrewsupply.com/recipe/oreo-stout
Type: All Grain
Style: Sweet Stout

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 90 Minutes
OG: 1.064
FG: 1.017
ABV: 6.2%
IBU: 27
SRM: 40

Fermentables
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9.00lb Pale 2-Row (US) - Mash
2.00lb Bonlander Munich 10L (US) - Mash
1.00lb Roasted Barley (US) - Mash
1.00lb Milk Sugar - Lactose () - Mash
0.75lb Caramel/Crystal 60L (US) - Mash
0.75lb Chocolate (US) - Mash
0.50lb Flaked Barley (US) - Mash
0.50lb Flaked Oat (US) - Mash

Hops
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1.00oz Northern Brewer  - Boil - 60 Minute(s) (24.62 IBU)
1.00oz East Kent Golding  - Boil - 5 Minute(s) (2.73 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
-------------
152F for 60 Minutes
168F for 15 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)