Recipe Name: Ornery Monk
URL: https://www.mibrewsupply.com/recipe/ornery-monk
Type: Extract
Style: Belgian Dubbel

Notes: Inspired by Petoskey Brewing's Horny Monk.

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.065
FG: 1.016
ABV: 6.4%
IBU: 18
SRM: 17

Fermentables
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4.00lb Pilsen Dry Malt Extract (US) - Boil
3.30lb Munich Liquid Malt Extract (US) - Boil
1.00lb Belgian Candi Syrup - 90L (BE) - Boil
0.50lb Dark Munich (DE) - Steep
0.50lb Caramel/Crystal 80L (US) - Steep

Hops
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2.00oz Styrian Celeia Golding  - Boil - 60 Minute(s) (18.35 IBU)

Yeast
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Wyeast 1214 Belgian Abbey Liquid Yeast

Fermentation Schedule
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72F for 14 Day(s)