Recipe Name: Pale Ale
URL: https://www.mibrewsupply.com/recipe/pale-ale-3
Type: All Grain
Style: American Pale Ale

Notes: 

Batch Size: 20.00 Liters
Boil Length: 60 Minutes
OG: 1.049
FG: 1.010
ABV: 5.1%
IBU: 33
SRM: 8

Fermentables
------------
4000.00g Pale 2-Row (US) - Mash
200.00g Caramel/Crystal 60L (US) - Mash
200.00g Vienna (US) - Mash

Hops
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20.00g Cascade - First Wort - 60 Minute(s) (18.86 IBU)
20.00g Hull Mellon - Boil - 10 Minute(s) (6.84 IBU)
20.00g Hull Mellon - Boil - 5 Minute(s) (3.76 IBU)
20.00g Hull Mellon - Whirlpool - 10 Minute(s) (3.76 IBU)
40.00g Hull Mellon - Dry Hop - 3 Day(s) (0.00 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Mash Schedule
-------------
65C for 60 Minutes

Fermentation Schedule
---------------------
20C for 10 Day(s)
1C for 2 Day(s)