Recipe Name: PB Cup Stout
URL: https://www.mibrewsupply.com/recipe/pb-cup-stout
Type: All Grain
Style: American Stout

Notes: 

Batch Size: 5.75 Gallons
Boil Length: 60 Minutes
OG: 1.065
FG: 1.017
ABV: 6.3%
IBU: 41
SRM: 43

Fermentables
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5.00lb Maris Otter (UK) - Mash
5.00lb 2-Row (US) - Mash
1.00lb Roasted Barley (US) - Mash
1.00lb Flaked Oat (US) - Mash
1.00lb Milk Sugar - Lactose () - Mash
0.50lb Biscuit (BE) - Mash
0.50lb Chocolate (US) - Mash
0.50lb Black Malt (Black Patent) (US) - Mash
0.50lb Caramel/Crystal 10L (US) - Mash

Hops
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1.00oz Merkur - Boil - 60 Minute(s) (41.08 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
-------------
152F for 60 Minutes

Fermentation Schedule
---------------------
65F for 2 Week(s)