Recipe Name: PB & Stout
URL: https://www.mibrewsupply.com/recipe/pb-stout
Type: All Grain
Style: American Stout

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.059
FG: 1.015
ABV: 5.8%
IBU: 31
SRM: 26

Fermentables
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10.00lb Maris Otter (UK) - Mash
1.00lb Flaked Oat (US) - Mash
0.50lb Midnight Wheat (US) - Mash
0.50lb Caramel/Crystal 80L (US) - Mash
0.50lb Naked Golden Oats (UK) - Mash

Hops
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1.00oz East Kent Golding  - Boil - 60 Minute(s) (20.77 IBU)
1.00oz East Kent Golding  - Boil - 15 Minute(s) (10.31 IBU)

Yeast
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Safale S-04 Dry Beer Yeast