Recipe Name: Pb Stout
URL: https://www.mibrewsupply.com/recipe/pb-stout-1
Type: All Grain
Style: American Stout

Notes: 

Batch Size: 4.50 Gallons
Boil Length: 60 Minutes
OG: 1.054
FG: 1.014
ABV: 5.3%
IBU: 60
SRM: 38

Fermentables
------------
6.00lb Maris Otter (UK) - Mash
1.00lb Bonlander Munich 10L (US) - Mash
1.00lb Caramel/Crystal 120L (US) - Mash
1.00lb Chocolate (US) - Mash

Hops
----
1.00oz Cascade - Boil - 60 Minute(s) (29.80 IBU)
1.00oz Centennial - Boil - 30 Minute(s) (29.78 IBU)

Yeast
-----
Safale S-04 Dry Beer Yeast

Other
-----

Mash Schedule
-------------
155F for 60 Minutes