Recipe Name: Peach Gose' Hefe
URL: https://www.mibrewsupply.com/recipe/peach-gose-hefe
Type: All Grain
Style: Weissbier (Hefeweizen)

Notes: Gose Inspired Hefe. Puree bumps ABV up to 6.8% (Bumps SG up approx .023, FG .006)

Batch Size: 5.50 Gallons
Boil Length: 90 Minutes
OG: 1.047
FG: 1.012
ABV: 4.6%
IBU: 10
SRM: 3

Fermentables
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3.50lb Pilsen / Pilsner (DE) - Mash
3.50lb Red Wheat (US) - Mash
1.00lb Honey () - Boil
0.50lb Flaked Wheat (US) - Mash
0.50lb Rice Hulls (US) - Mash

Hops
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1.00oz Hallertau - Boil - 60 Minute(s) (9.66 IBU)

Yeast
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White Labs WLP300 Hefeweizen Ale Liquid Yeast

Other
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Mash Schedule
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152F for 60 Minutes

Fermentation Schedule
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74F for 14 Day(s)
72F for 7 Day(s)