Recipe Name: Pecannoot
URL: https://www.mibrewsupply.com/recipe/pecannoot
Type: Partial Mash
Style: Belgian Golden Strong Ale

Notes: This was my award-winning recipe from Weyerbacher Brewing Co. at their homebrew competition. 
And later became their Homebrew Competition Winner Beer on Draft!
*contains Pecans, Pumpkins & Spices*

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.094
FG: 1.023
ABV: 9.3%
IBU: 18
SRM: 12

Fermentables
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9.00lb Light Dry Malt Extract (US) - Mash
3.00lb Biscuit (BE) - Mash
2.50lb Belgian Candi Syrup - 1L (BE) - Mash
0.50lb Carapils (US) - Mash

Hops
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2.50oz Saaz  - Boil - 60 Minute(s) (15.25 IBU)
1.00oz Saaz  - Boil - 10 Minute(s) (2.21 IBU)
0.50oz Saaz  - Boil - 1 Minute(s) (0.13 IBU)

Yeast
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Wyeast 1388 Belgian Strong Ale Liquid Yeast

Other
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Mash Schedule
-------------
155F for 60 Minutes

Fermentation Schedule
---------------------
66F for 4 Week(s)