Recipe Name: Peppermint
URL: https://www.mibrewsupply.com/recipe/peppermint
Type: Extract
Style: Imperial Stout

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.082
FG: 1.020
ABV: 8.1%
IBU: 33
SRM: 38

Fermentables
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11.00lb Light Dry Malt Extract (US) - Boil
1.50lb Caramel/Crystal 60L (US) - Steep
1.00lb Caramel/Crystal 120L (US) - Steep
0.75lb Chocolate (US) - Steep
0.30lb Roasted Barley (US) - Steep

Hops
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1.00oz Columbus - Boil - 60 Minute(s) (26.89 IBU)
1.00oz Cascade - Boil - 15 Minute(s) (6.23 IBU)

Yeast
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White Labs WLP007 Dry English Ale Liquid Yeast

Other
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