Recipe Name: Petite Saison
URL: https://www.mibrewsupply.com/recipe/petite-saison
Type: All Grain
Style: Saison (pale) (standard)

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.046
FG: 1.009
ABV: 4.9%
IBU: 25
SRM: 3

Fermentables
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5.00lb Pilsen / Pilsner (US) - Mash
3.00lb Vienna (US) - Mash
1.00lb Torrified Wheat (US) - Mash

Hops
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1.00oz East Kent Golding  - Boil - 60 Minute(s) (20.66 IBU)
0.25oz Styrian Celeia Golding  - Boil - 10 Minute(s) (1.50 IBU)
0.25oz Saaz  - Boil - 10 Minute(s) (1.50 IBU)
0.75oz Styrian Celeia Golding  - Boil - 1 Minute(s) (0.53 IBU)
0.75oz Saaz  - Boil - 1 Minute(s) (0.53 IBU)

Yeast
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Wyeast 3711 French Saison Liquid Yeast

Mash Schedule
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150F for 60 Minutes