Recipe Name: Pigeon Toad
URL: https://www.mibrewsupply.com/recipe/pigeon-toad-1
Type: All Grain
Style: Belgian Blond Ale

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.060
FG: 1.014
ABV: 6.0%
IBU: 27
SRM: 5

Fermentables
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7.00lb Pilsen / Pilsner (BE) - Mash
2.75lb Maris Otter (UK) - Mash
11.00oz Belgian Candi Syrup - 5L (BE) - Mash
8.00oz Flaked Barley (US) - Mash
6.00oz Crystal 15 (US) - Mash
3.00oz Acidulated (DE) - Mash

Hops
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0.50oz Glacier  - Boil - 60 Minute(s) (10.25 IBU)
1.00oz Simcoe - Boil - 5 Minute(s) (9.66 IBU)
1.00oz Cascade - Boil - 5 Minute(s) (5.20 IBU)
0.50oz Glacier  - Boil - 5 Minute(s) (2.04 IBU)

Yeast
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Wyeast 3787 Trappist High Gravity Liquid Yeast
Safale US-05 Dry Beer Yeast

Mash Schedule
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150F for 60 Minutes