Recipe Name: Pink Boots Gose
URL: https://www.mibrewsupply.com/recipe/pink-boots-gose
Type: All Grain
Style: Historical Beer: Gose

Notes: Mash low - 148-149F. Sparge. Kettle sour with lactobacillus; placed saran wrap over wort and kept at 115-120F for up to 72 hours. 
Bring wort to a full rolling boil. Add hop addition, ground coriander seed, lemon peel, and the salt. Ferment around 68 °F.

Batch Size: 3.00 Gallons
Boil Length: 15 Minutes
OG: 1.048
FG: 1.010
ABV: 5.0%
IBU: 9
SRM: 4

Fermentables
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2.50lb White Wheat (US) - Mash
2.50lb 2-Row (US) - Mash
0.50lb Acidulated (DE) - Mash

Hops
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0.50oz Hallertau  - Boil - 10 Minute(s) (9.02 IBU)

Yeast
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Safale US-05 Dry Beer Yeast
White Labs WLP677 Lactobacillus Delbrueckii

Other
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Mash Schedule
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148F for 60 Minutes

Fermentation Schedule
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68F for 14 Day(s)