Recipe Name: Playing Hockey On A Pond
URL: https://www.mibrewsupply.com/recipe/playing-hockey-on-a-pond
Type: Partial Mash
Style: American Stout

Notes: Adapted from https://www.homebrewersassociation.org/homebrew-recipe/liquid-breakfast-maple-stout/
Also calls for:
1 lb. (454 g) lactose @ 10 min
4 oz. (118 mL) natural maple flavor, added at packaging
6 oz. (177 mL) vodka

Use the indicated water profile for all 16 gal. (60.6 L) of brewing water (to treat 16 gal. reverse osmosis water, use 6 g gypsum, 2 g table salt, and 10 g calcium chloride). Mash 60 minutes at 156°F (68.9°C), targeting a mash pH of 5.2. Boil 60 minutes, adding hops, lactose, and Whirlfloc as indicated. Chill to 65°F (18.3°C), pitch yeast, and ferment to completion.

One to two days before packaging beer, prepare coffee. Grind whole coffee beans using a coarse grind setting and add to a large French press. Add 6 oz. (177 mL) vodka and stir to sanitize. Heat 6 cups (1.4 L) reverse osmosis water to 165°F (73.9°C) and add to French press. Refrigerate 1–2 days.

Add coffee and maple flavor at packaging.

Batch Size: 11.00 Gallons
Boil Length: 60 Minutes
OG: 1.061
FG: 1.015
ABV: 6.0%
IBU: 14
SRM: 56

Fermentables
------------
9.00lb Pale Ale Dry Malt Extract (US) - Boil
2.50lb Chocolate (US) - Mash
2.00lb Bonlander Munich 10L (US) - Mash
1.75lb Roasted Barley (US) - Mash
1.50lb Carafa II (DE) - Mash
1.00lb Victory (US) - Mash
1.00lb Vienna (US) - Mash
1.00lb Flaked Oat (US) - Mash
0.40lb Acidulated (DE) - Mash

Hops
----
2.00oz Glacier  - Boil - 60 Minute(s) (13.09 IBU)
1.00oz Willamette - Boil - 5 Minute(s) (1.19 IBU)

Yeast
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White Labs WLP007 Dry English Ale Liquid Yeast

Other
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Mash Schedule
-------------
156F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)