Recipe Name: Playing Hockey On A Pond Clone 2.5
URL: https://www.mibrewsupply.com/recipe/playing-hockey-on-a-pond-clone-25
Type: Partial Mash
Style: American Stout

Notes: Adapted from https://www.homebrewersassociation.org/homebrew-recipe/liquid-breakfast-maple-stout/
Also calls for:
3.5 lactose @ 10 min
1 oz natural maple flavor, added at packaging
1.5 oz. (177 mL) vodka

Mash 60 minutes at 156°F (68.9°C), targeting a mash pH of 5.2. Boil 60 minutes, adding hops, lactose, and Whirlfloc as indicated. Chill to 65°F (18.3°C), pitch yeast, and ferment to completion.

One to two days before packaging beer, prepare coffee. Grind whole coffee beans using a coarse grind setting and add to a large French press. Add 1.5 oz. vodka and stir to sanitize. Heat 1.3 cups reverse osmosis water to 165°F (73.9°C) and add to French press. Refrigerate 1–2 days.

Add coffee and maple flavor at packaging.

Batch Size: 2.50 Gallons
Boil Length: 60 Minutes
OG: 1.064
FG: 1.016
ABV: 6.3%
IBU: 35
SRM: 56

Fermentables
------------
3.00lb Pale Ale Dry Malt Extract (US) - Boil
9.00oz Chocolate (US) - Mash
7.00oz Bonlander Munich 10L (US) - Mash
6.00oz Roasted Barley (US) - Mash
5.50oz Carafa II (DE) - Mash
3.50oz Victory (US) - Mash
3.50oz Vienna (US) - Mash
3.50oz Flaked Oat (US) - Mash
1.50oz Acidulated (DE) - Mash

Hops
----
0.80oz Glacier  - Boil - 60 Minute(s) (32.02 IBU)
0.40oz Willamette - Boil - 5 Minute(s) (2.90 IBU)

Yeast
-----
White Labs WLP007 Dry English Ale Liquid Yeast

Other
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Mash Schedule
-------------
156F for 30 Minutes

Fermentation Schedule
---------------------
65F for 14 Day(s)