Recipe Name: Plymouth Pilsner
URL: https://www.mibrewsupply.com/recipe/plymouth-pilsner
Type: All Grain
Style: Historical Beer: Pre-Prohibition Lager

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.054
FG: 1.015
ABV: 5.1%
IBU: 34
SRM: 4

Fermentables
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11.00lb 6-Row (US) - Mash
3.00lb Flaked Maize (US) - Mash
1.00lb Rice Hulls (US) - Mash
0.75lb Carapils (US) - Mash

Hops
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0.25oz Warrior  - Boil - 60 Minute(s) (14.46 IBU)
2.00oz Tettnang  - Boil - 20 Minute(s) (10.51 IBU)
1.75oz Hallertau Mittelfruh - Boil - 10 Minute(s) (5.96 IBU)
1.50oz Hallertau Mittelfruh - Boil - 5 Minute(s) (2.81 IBU)

Yeast
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Wyeast 2007 Pilsen Lager Yeast

Other
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Mash Schedule
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131F for 15 Minutes
152F for 60 Minutes

Fermentation Schedule
---------------------
50F for 7 Day(s)
68F for 3 Day(s)
38F for 6 Week(s)