Recipe Name: Portereyes
URL: https://www.mibrewsupply.com/recipe/portereyes
Type: All Grain
Style: American Porter

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.056
FG: 1.011
ABV: 5.9%
IBU: 34
SRM: 33

Fermentables
------------
8.00lb Maris Otter (UK) - Mash
1.00lb Carapils (US) - Mash
1.00lb Caramel/Crystal 10L (US) - Mash
0.50lb Black Malt (Black Patent) (US) - Mash
0.50lb Rye (US) - Mash
0.50lb Chocolate (US) - Mash

Hops
----
1.00oz Northern Brewer  - Boil - 60 Minute(s) (34.35 IBU)

Yeast
-----
Safale US-05 Dry Beer Yeast

Other
-----

Mash Schedule
-------------
154F for 60 Minutes
168F for 10 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)