Recipe Name: Professor Bockenstein
URL: https://www.mibrewsupply.com/recipe/professor-bockenstein
Type: All Grain
Style: Doppelbock

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 120 Minutes
OG: 1.083
FG: 1.021
ABV: 8.1%
IBU: 21
SRM: 22

Fermentables
------------
9.25lb Bonlander Munich 10L (US) - Mash
4.50lb Pilsen / Pilsner (DE) - Mash
1.75lb Caramunich 60L (DE) - Mash
2.00oz Carafa I (DE) - Mash

Hops
----
1.00oz Tettnang  - Boil - 60 Minute(s) (14.27 IBU)
1.00oz Hallertau Mittelfruh - Boil - 20 Minute(s) (6.53 IBU)

Yeast
-----
Wyeast 2206 Bavarian Lager Liquid Yeast

Mash Schedule
-------------
155F for 60 Minutes

Fermentation Schedule
---------------------
48F for 7 Day(s)
56F for 10 Day(s)
34F for 3 Week(s)