Recipe Name: PS I Love You
URL: https://www.mibrewsupply.com/recipe/ps-i-love-you
Type: All Grain
Style: Scottish Export

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.055
FG: 1.015
ABV: 5.3%
IBU: 19
SRM: 16

Fermentables
------------
7.00lb Maris Otter (UK) - Mash
2.00lb Caramel/Crystal 20L (US) - Mash
1.00lb Carabrown (US) - Mash
0.50lb Carapils (US) - Mash
0.50lb Melanoidin () - Mash
2.00oz Chocolate (US) - Mash

Hops
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1.00oz Challenger  - Boil - 45 Minute(s) (19.22 IBU)

Yeast
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White Labs WLP028 Edinburgh Ale Liquid Yeast