Recipe Name: Puck'd UP
URL: https://www.mibrewsupply.com/recipe/puckd-up
Type: All Grain
Style: Fruit Lambic

Notes: Batch 1: Brewed with 2.7# Pilsner, 2.1# White Wheat & 0.6# Flaked Wheat. 6# Michigan Tart Cherries added in Secondary for 4 weeks. Then transferred to oak for 4 weeks (too long! - probably wouldn't do this again).

Batch Size: 3.00 Gallons
Boil Length: 60 Minutes
OG: 1.055
FG: 1.010
ABV: 5.9%
IBU: 6
SRM: 4

Fermentables
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3.00lb Pilsen / Pilsner (US) - Mash
3.00lb White Wheat (US) - Mash
0.60lb Flaked Wheat (US) - Mash

Hops
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0.25oz Hallertau - Boil - 60 Minute(s) (5.83 IBU)

Yeast
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White Labs WLP566 Saison II Ale Liquid Yeast
Wyeast 3278 Belgian Lambic Blend Liquid Yeast

Other
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