Recipe Name: Pumpkin Amber Ale
URL: https://www.mibrewsupply.com/recipe/pumpkin-amber-ale
Type: All Grain
Style: Spice, Herb, or Vegetable Beer

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.058
FG: 1.016
ABV: 5.5%
IBU: 25
SRM: 11

Fermentables
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8.00lb Pale 2-Row (US) - Mash
1.00lb Carapils (US) - Mash
0.50lb Caramel/Crystal 80L (US) - Mash
0.50lb Milk Sugar - Lactose () - Mash
0.50lb Flaked Wheat (US) - Mash
0.50lb Caramel/Crystal 20L (US) - Mash
0.50lb Red Malt () - Mash

Hops
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0.50oz Bravo  - Boil - 40 Minute(s) (25.13 IBU)
0.50oz Bravo  - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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Lallemand Munich Classic Wheat Dry Beer Yeast

Other
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Mash Schedule
-------------
154F for 60 Minutes

Fermentation Schedule
---------------------
70F for 14 Day(s)