Recipe Name: Pumpkin Beer 3.0
URL: https://www.mibrewsupply.com/recipe/pumpkin-beer-30
Type: All Grain
Style: Spice, Herb, or Vegetable Beer

Notes: 

Batch Size: 3.00 Gallons
Boil Length: 60 Minutes
OG: 1.061
FG: 1.015
ABV: 6.0%
IBU: 15
SRM: 10

Fermentables
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4.00lb Pale 2-Row (US) - Mash
1.50lb White Wheat (US) - Mash
1.00lb Flaked Oat (US) - Mash
0.75lb Caramel/Crystal 40L (US) - Mash

Hops
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0.50oz East Kent Golding  - Boil - 60 Minute(s) (15.36 IBU)

Yeast
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Lallemand Munich Classic Wheat Dry Beer Yeast

Other
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Mash Schedule
-------------
155F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)