Recipe Name: Pumpkin Saison
URL: https://www.mibrewsupply.com/recipe/pumpkin-saison
Type: All Grain
Style: Spice, Herb, or Vegetable Beer

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.076
FG: 1.015
ABV: 8.0%
IBU: 22
SRM: 9

Fermentables
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9.50lb 2-Row (US) - Mash
2.00lb Bonlander Munich 10L (US) - Mash
1.50lb Rye (US) - Mash
1.00lb Brown Sugar - Dark (US) - Boil
1.00lb Pumpkin (Canned) () - Mash
0.25lb Rice Hulls (US) - Mash

Hops
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0.50oz Magnum - Boil - 60 Minute(s) (16.33 IBU)
1.00oz Saaz  - Boil - 20 Minute(s) (5.70 IBU)

Yeast
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Wyeast 3711 French Saison Liquid Yeast

Other
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