Recipe Name: Pumpkin Saison
URL: https://www.mibrewsupply.com/recipe/pumpkin-saison-1
Type: All Grain
Style: Saison (pale) (table)

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.054
FG: 1.011
ABV: 5.6%
IBU: 24
SRM: 11

Fermentables
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8.50lb 2-Row (US) - Mash
1.00lb Brown Sugar - Dark (US) - Mash
0.50lb White Wheat (US) - Mash
0.50lb Caramel/Crystal 80L (US) - Mash
0.50lb Biscuit (BE) - Mash

Hops
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1.00oz East Kent Golding  - Boil - 60 Minute(s) (21.07 IBU)
0.50oz Saaz  - Boil - 20 Minute(s) (3.19 IBU)

Yeast
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Lallemand Belle Saison Dry Beer Yeast

Other
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Mash Schedule
-------------
153F for 60 Minutes

Fermentation Schedule
---------------------
70F for 14 Day(s)