Recipe Name: Quaker Man Oatmeal Stout
URL: https://www.mibrewsupply.com/recipe/quaker-man-oatmeal-stout
Type: All Grain
Style: Oatmeal Stout

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.051
FG: 1.013
ABV: 5.0%
IBU: 27
SRM: 30

Fermentables
------------
8.00lb Maris Otter (UK) - Mash
1.00lb Flaked Oat (US) - Mash
0.50lb Roasted Barley (US) - Mash
0.50lb Chocolate (US) - Mash
0.50lb Caramel/Crystal 80L (US) - Mash
0.50lb Biscuit (BE) - Mash
0.25lb Special B (BE) - Mash

Hops
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1.00oz Willamette - Boil - 60 Minute(s) (17.98 IBU)
1.00oz Willamette - Boil - 15 Minute(s) (8.92 IBU)

Yeast
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Safale S-04 Dry Beer Yeast

Other
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Mash Schedule
-------------
153F for 60 Minutes
170F for 10 Minutes

Fermentation Schedule
---------------------
68F for 7 Day(s)
68F for 14 Day(s)