Recipe Name: Ransom's Bitter
URL: https://www.mibrewsupply.com/recipe/ransoms-bitter
Type: Extract
Style: Best Bitter

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.043
FG: 1.011
ABV: 4.2%
IBU: 32
SRM: 8

Fermentables
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6.60lb Maris Otter Liquid Malt Extract (UK) - Boil
0.50lb Biscuit (BE) - Steep
0.50lb Pilsen Dry Malt Extract (US) - Boil
0.25lb Special Roast (US) - Steep
0.25lb Caramel/Crystal 40L (US) - Steep

Hops
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1.00oz Fuggle  - Boil - 60 Minute(s) (14.56 IBU)
1.00oz East Kent Golding  - Boil - 15 Minute(s) (7.53 IBU)
1.00oz Fuggle  - Boil - 15 Minute(s) (7.22 IBU)
1.00oz East Kent Golding  - Boil - 5 Minute(s) (3.02 IBU)

Yeast
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Lallemand London ESB

Other
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Fermentation Schedule
---------------------
68F for 14 Day(s)