Recipe Name: Raspberry Cream Of Wheat
URL: https://www.mibrewsupply.com/recipe/raspberry-cream-of-wheat
Type: All Grain
Style: Fruit Beer

Notes: 12-28-19:  Diluted my tap water with 4 gallons of Distilled water for the mash and sparge.
9-12-20:  Diluted my tap water with 5 gallons of RO water for the mash and sparge.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.055
FG: 1.013
ABV: 5.5%
IBU: 41
SRM: 11

Fermentables
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6.00lb Pale 2-Row (US) - Mash
5.00lb White Wheat (US) - Mash
0.50lb Special B (BE) - Mash
0.50lb Flaked Oat (US) - Mash
0.50lb Milk Sugar - Lactose () - Boil

Hops
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1.00oz Magnum - Boil - 60 Minute(s) (41.18 IBU)

Yeast
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Sigmund's Voss Kveik

Other
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Mash Schedule
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154F for 90 Minutes
170F for 20 Minutes

Fermentation Schedule
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65F for 14 Day(s)
65F for 7 Day(s)