Recipe Name: Raspberry Wheat
URL: https://www.mibrewsupply.com/recipe/raspberry-wheat-3
Type: All Grain
Style: American Wheat Beer

Notes: Ferment @ 68 F
After initial fermentation of 1 week add 12 pounds of frozen Raspberries and ferment another 2 weeks.

Batch Size: 13.50 Gallons
Boil Length: 60 Minutes
OG: 1.089
FG: 1.022
ABV: 8.8%
IBU: 22
SRM: 5

Fermentables
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18.00lb White Wheat (US) - Mash
12.00lb 2-Row (US) - Mash
10.00lb Red Wheat (US) - Mash

Hops
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2.00oz Cascade - Boil - 60 Minute(s) (14.45 IBU)
2.00oz Cascade - Boil - 15 Minute(s) (7.17 IBU)

Yeast
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Wyeast 1056 American Ale Liquid Yeast

Other
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Mash Schedule
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148F for 60 Minutes

Fermentation Schedule
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68F for 1 Week(s)
68F for 2 Week(s)