Recipe Name: Raspberry Wheat Base
URL: https://www.mibrewsupply.com/recipe/raspberry-wheat-base
Type: Extract
Style: Weissbier (Hefeweizen)

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.048
FG: 1.015
ABV: 4.3%
IBU: 15
SRM: 4

Fermentables
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3.30lb Wheat Liquid Malt Extract (US) - Boil
3.30lb Wheat Liquid Malt Extract (US) - Boil
2.00lb 2-Row (US) - Steep
1.00lb Maltodextrin () - Boil
1.00lb White Wheat (US) - Steep

Hops
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0.50oz Cascade - Boil - 60 Minute(s) (14.65 IBU)

Yeast
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Safale US-05 Dry Beer Yeast
Lallemand Munich Classic Wheat Dry Beer Yeast