Recipe Name: Red Dawn  (Irish Red)
URL: https://www.mibrewsupply.com/recipe/red-dawn-irish-red
Type: Partial Mash
Style: Irish Red Ale

Notes: Actual OG  1.053

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.049
FG: 1.013
ABV: 4.7%
IBU: 19
SRM: 14

Fermentables
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3.30lb Pilsen Liquid Malt Extract (US) - Boil
2.00lb Pilsen Dry Malt Extract (US) - Boil
0.50lb Carapils (US) - Mash
0.50lb Caramel/Crystal 60L (US) - Mash
0.25lb Biscuit (BE) - Mash
0.25lb Chocolate (US) - Mash
0.25lb 2-Row (US) - Mash

Hops
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1.00oz Willamette - Boil - 30 Minute(s) (11.82 IBU)
1.00oz East Kent Golding  - Boil - 15 Minute(s) (7.63 IBU)

Yeast
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White Labs WLP028 Edinburgh Ale Liquid Yeast

Mash Schedule
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160F for 60 Minutes

Fermentation Schedule
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68F for 14 Day(s)