Recipe Name: Red Fish
URL: https://www.mibrewsupply.com/recipe/red-fish
Type: All Grain
Style: American IPA

Notes: 

Batch Size: 3.50 Gallons
Boil Length: 60 Minutes
OG: 1.085
FG: 1.020
ABV: 8.5%
IBU: 96
SRM: 6

Fermentables
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9.00lb 2-Row (US) - Mash
1.00lb Rye (US) - Mash
1.00lb Caramel/Crystal 10L (US) - Mash

Hops
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1.00oz Chinook - Boil - 60 Minute(s) (54.06 IBU)
1.00oz Chinook - Boil - 30 Minute(s) (41.54 IBU)
1.00oz Columbus - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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Lallemand BRY-97 West Coast Ale Dry Beer Yeast

Mash Schedule
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154F for 60 Minutes

Fermentation Schedule
---------------------
64F for 14 Day(s)