Recipe Name: Red Hook ESB
URL: https://www.mibrewsupply.com/recipe/red-hook-esb
Type: Extract
Style: Strong Bitter

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.048
FG: 1.014
ABV: 4.5%
IBU: 28
SRM: 15

Fermentables
------------
6.60lb Light Liquid Malt Extract (US) - Boil
0.75lb Caramel/Crystal 60L (US) - Steep
0.50lb Carapils (US) - Steep
0.25lb Roasted Barley (US) - Steep

Hops
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1.50oz Willamette - Boil - 60 Minute(s) (23.39 IBU)
1.00oz Tettnang  - Boil - 10 Minute(s) (5.09 IBU)
1.00oz Tettnang  - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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White Labs WLP005 British Ale Liquid Yeast

Fermentation Schedule
---------------------
68F for 14 Day(s)