Recipe Name: Red Rye
URL: https://www.mibrewsupply.com/recipe/red-rye
Type: Extract
Style: Irish Red Ale

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.058
FG: 1.014
ABV: 5.8%
IBU: 75
SRM: 16

Fermentables
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3.30lb Pale Ale Liquid Malt Extract (US) - Boil
3.30lb Rye Liquid Malt Extract (US) - Boil
2.00lb Light Dry Malt Extract (US) - Boil
10.00oz Caramel/Crystal 60L (US) - Steep
2.00oz Special B (BE) - Steep
2.00oz Chocolate (US) - Steep

Hops
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1.00oz Amarillo - Boil - 60 Minute(s) (27.26 IBU)
1.00oz Amarillo - Boil - 30 Minute(s) (20.95 IBU)
1.00oz Mandarina Bavaria - Boil - 15 Minute(s) (9.47 IBU)
1.00oz Amarillo - Boil - 15 Minute(s) (13.52 IBU)
1.00oz Mandarina Bavaria - Boil - 5 Minute(s) (3.80 IBU)
1.00oz Mandarina Bavaria - Dry Hop - 5 Day(s) (0.00 IBU)
1.00oz Amarillo - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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White Labs WLP001 California Ale Liquid Yeast

Other
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