Recipe Name: Red Rye IPA URL: https://www.mibrewsupply.com/recipe/red-rye-ipa Type: Extract Style: Red IPA Notes: Batch Size: 5.00 Gallons Boil Length: 60 Minutes OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 54 SRM: 12 Fermentables ------------ 6.60lb Light Liquid Malt Extract (US) - Boil 2.00lb Rye (US) - Steep 2.00lb Amber Dry Malt Extract (US) - Boil 0.50lb 2-Row (US) - Steep 2.00oz Chocolate (US) - Steep Hops ---- 1.00oz Chinook - Boil - 60 Minute(s) (31.57 IBU) 1.00oz Chinook - Boil - 15 Minute(s) (17.11 IBU) 1.00oz Amarillo - Boil - 5 Minute(s) (5.29 IBU) 2.00oz Amarillo - Dry Hop - 5 Day(s) (0.00 IBU) 1.00oz Simcoe - Dry Hop - 5 Day(s) (0.00 IBU) Yeast ----- Safale US-05 Dry Beer Yeast Fermentation Schedule --------------------- 68F for 14 Day(s)