Recipe Name: Red Rye, Oh My!
URL: https://www.mibrewsupply.com/recipe/red-rye-oh-my
Type: Extract
Style: Historical Beer: Roggenbier

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.056
FG: 1.011
ABV: 5.9%
IBU: 14
SRM: 18

Fermentables
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6.60lb Rye Liquid Malt Extract (US) - Boil
1.00lb Pale Ale Dry Malt Extract (US) - Boil
0.50lb Rye (US) - Steep
0.50lb Caramel/Crystal 80L (US) - Steep
0.25lb Roasted Barley (US) - Steep
0.25lb Melanoidin () - Steep

Hops
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1.00oz East Kent Golding  - Boil - 30 Minute(s) (12.27 IBU)
1.00oz Hersbrucker - Boil - 5 Minute(s) (1.95 IBU)

Yeast
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Safale US-05 Dry Beer Yeast