Recipe Name: Red, Witbier & Blue
URL: https://www.mibrewsupply.com/recipe/red-witbier-blue
Type: All Grain
Style: Witbier

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.050
FG: 1.013
ABV: 4.9%
IBU: 18
SRM: 3

Fermentables
------------
4.50lb Pilsen / Pilsner (US) - Mash
4.50lb Flaked Wheat (US) - Mash
1.00lb Vienna (US) - Mash
0.25lb Rice Hulls (US) - Mash

Hops
----
1.00oz Hallertau - Boil - 60 Minute(s) (14.67 IBU)
1.00oz Hallertau - Boil - 5 Minute(s) (2.93 IBU)

Yeast
-----
Wyeast 3944 Belgian Witbier Liquid Yeast

Other
-----