Recipe Name: Reese's Reserve Stout URL: https://www.mibrewsupply.com/recipe/reeses-reserve-stout Type: All Grain Style: American Stout Notes: Batch Size: 5.50 Gallons Boil Length: 60 Minutes OG: 1.059 FG: 1.016 ABV: 5.6% IBU: 52 SRM: 34 Fermentables ------------ 5.00lb Maris Otter (UK) - Mash 5.00lb 2-Row (US) - Mash 1.00lb Milk Sugar - Lactose () - Boil 1.00lb Bonlander Munich 10L (US) - Mash 0.50lb Roasted Barley (US) - Mash 0.50lb Chocolate (US) - Mash 0.30lb Carafa III (DE) - Mash 0.20lb Flaked Oat (US) - Mash Hops ---- 1.00oz Fuggle - Boil - 60 Minute(s) (16.19 IBU) 1.00oz Cascade - Boil - 60 Minute(s) (23.61 IBU) 1.00oz Fuggle - Boil - 30 Minute(s) (12.44 IBU) Yeast ----- Safale US-05 Dry Beer Yeast Other -----